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Native American Heritage Month: Three Sisters Lunch - Wooster In-Person
Corn, beans, and squash – a.k.a. the Three Sisters. From the Northeast to the Southeast, from the Plains to the Southwest and into Middle America, many Indigenous communities grow varieties of this trio. The name, the “Three Sisters,” comes from the Haudenosaunee (Iroquois). Join us for a lunch that will feature different Three Sisters dishes.
For adults. In Meeting Rooms 3-4.