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Spice It Up: Lavender (Wooster) In-Person
Do you love trying new recipes? Each month you can pick up a new herb or spice. At the end of the month, join us to talk about what we made and share recipes.
In February we are cooking and baking with lavender! Lavender is in the same botanic family as rosemary, and has a similar herbal, piney flavor, and has been cultivated throughout history. Although it is widely grown in southern France, lavender has only recently gained popularity as a culinary herb. In baking, a small amount of lavender lends a clean, floral flavor that pairs particularly well with vanilla and chocolate. For savory cooking, try replacing rosemary in a recipe with these edible lavender buds for a floral twist.
Pick up your kit starting January 28.
In Meeting Rooms 3-4